Vegan Ham and Bean Soup for the Instant Pot
An inexpensive but healthy Vegan Ham and Bean Soup with tons of great southwestern flavor. Easy to make in less than an hour using your Instant Pot Pressure Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Ladle
- Kitchen scale
Ingredients
- 1 med onion, diced
- 2 med carrots, sliced
- 1 cup sliced portobello mushrooms
- 1 can chopped green chiles (4oz)
- 3 cloves garlic, minced
- 3 cups low sodium vegetable broth
- 3 cups water
- 1 package Hurst's Hambeens Great Northern Beans (with artificial ham flavor)
- included spice packet
- 1 tsp mexican oregano
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 can fire-roasted tomatoes (15oz)
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