Duck breast with Cabernet franc - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; Almost absent for many years from the tables, the duck has always kept its role also in the haute cuisine especially for a cut: the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 6 breasts of duck,
- 1 tablespoon extra virgin olive oil,
- 1 spring onion,
- 3 cloves of garlic,
- 1 coast of celery,
- 1 sprig of rosemary,
- sage,
- 3 glasses of Cabernet franc,
- 2 tablespoons vegetable broth,
- cinnamon,
- nutmeg,
- cloves,
- balsamic vinegar,
- salt,
- pepper.
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