Boned duck thighs - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - A real surprise the boneless duck meat that offers to the palate unparalleled tastes and aromas. Once, in the countryside, duck, as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 12 thinly-boned duck legs,
- ½ duck liver, duck liver,
- 2 potatoes ,
- 4 yolks of egg,
- 2 tablespoons extra virgin olive oil ,
- 1 sprig of rosemary,
- salt,
- pepper.
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