Duck with Sagrantino - Gambero Rosso International
www.gamberorossointernational.com
Preparation: We give a sense to the sweet bunches of sagrantino, rich in tannins and aromas, baked with duck breast. I cook ducks raised by me, they have an ext
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- 2 duck breasts;
- 1 handful of flour;
- 2 bunches of Sagrantino passito;
- 1 Red onion of Cannara;
- 2 slices of Lardo with herbs;
- 1/2 glass of white wine;
- Extra virgin oil;
- Salt;
- Pepper;
- 1 drop of Brandy
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