Slow Cooker Quinoa and Vegetable Stew - Chew Nibble Nosh
Ah, the "After Holiday" season is now upon us. We are all bloated, and overfed, over-wined, over-cheesed, over-cookied, and sporting a couple of ...
Ingredients
- 1 lb. small red potatoes, cut into 1/2 inch pieces
- 1 cup chopped onion
- 1 Tbsp. vegetable oil
- 1 Tbsp. minced garlic
- 1 Tbsp. chili powder
- 6 cups chicken or vegetable broth
- 1 (14.5 oz.) can diced tomatoes, drained
- salt and pepper
- 1 cup quinoa, rinsed
- 1 cup frozen peas
- 1 cup frozen corn
- chopped fresh cilantro, diced avocado, and cheese to garnish
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