Slow Cooker BBQ Beef Chili - Chew Nibble Nosh

Ingredients

• 1 2-lb. chuck roast or beef brisket, cut into 2-inch pieces
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (16 oz.) can stewed tomatoes
• 1 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup molasses
• 1/4 cup Worcestershire sauce
• 1/4 cup chili powder
• 1 Tbsp. dry mustard
• 1 Tbsp. cumin
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (15 oz.) can cannellini beans, rinsed and drained
• 2 cups cooked white rice
• Chopped green onions and lime wedges, for garnish