Strawberry Cake
Delightful Strawberry Cake with Crisco® shortening and a luscious strawberry reduction. Serves 12. Perfectly moist and aromatic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Offset spatula
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Toothpick
Ingredients
- 1 lb. fresh strawberries, hulled and finely chopped
- 1 Tbsp. balsamic vinegar
- 2 ¾ C. all-purpose flour (330g)
- 2 ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. coarse salt
- ¼ tsp. Clabber Girl® Baking Soda
- 1 C. Crisco® All-Vegetable Shortening
- 2 C. granulated sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 4 egg whites
- ½ C. milk
- ½ C. strawberry reduction
- 1 C. unsalted butter, softened
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/8 tsp. coarse salt
- 7 C. powdered sugar, sifted
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