Strawberry Cake | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1 1/4 cups (310 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 1/2 cup (125 ml) milk
• 3 cups (750 ml) fresh strawberries hulled and quartered
• 1 egg
• 3/4 cup (180 ml) strawberry jam
• 1/2 cup (125 ml) sugar
• 3/4 cup (180 ml) unsalted butter, cut into pieces, softened