White Cake with Orange Curd
Explore classic flavors with Crisco® All-Vegetable Shortening—trusted and now with a new look!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Double boiler
- Hand mixer
- Piping bag
- Fine-mesh sieve
- Sifter
- Cooling rack
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Plastic wrap
- Airtight container
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 ¾ C. cake flour
- 2 tsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- ½ C. unsalted butter, softened
- ¼ C. Crisco® All-Vegetable Shortening
- 1 ¾ C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. Spice Islands® Orange Peel
- ¾ C. buttermilk
- 6 egg whites
- 6 egg yolks
- ½ C. granulated sugar
- Zest of 1 orange
- ¼ C. fresh orange juice
- ¼ C. lemon or lime juice
- 4 Tbsp. unsalted butter, cut into pieces
- 1 ½ C. butter, softened
- 3 tsp. orange zest
- 3 Tbsp. buttermilk
- 4 ½ C. powdered sugar, sifted
