Ricotta dumplings with napoli sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1500 g full cream milk
• 40 g white vinegar
• 100 g bread
• 100 g Parmesan cheese
• ½ lemon
• 2 sprigs fresh basil
• 2 sprigs fresh oregano
• 1 tsp sea salt
• olive oil
• 1 brown onion
• 2 garlic cloves
• 30 g olive oil
• 400 g canned diced tomatoes
• 300 g tomato passata
• 1 tbsp Vegetable stock paste
• 100 g water
• 1 pinch ground black pepper
• Parmesan cheese
• fresh basil