Ricotta gnocchi with brown butter tomato sauce – Recipes – Anna Jones
These are a forgiving ricotta dumpling; they use a little flour and sit in a cherry tomato sauce spiked with the toastiness of brown butter. I use cherry tomatoes as I find they make the sauce...
Ingredients
- 150g pasta flour (tipo ‘00’)
- 500g strained ricotta
- 1 teaspoon flaky sea salt
- 1⁄4 of a whole nutmeg
- 1 organic egg, beaten
- 3 tablespoons extra virgin olive oil
- 2 cloves of garlic, thinly sliced
- 750g cherry tomatoes
- a generous pinch of flaky sea salt
- a small bunch of basil, leaves picked
More Like This
Ricotta Dumplings with Roasted Tomatoes | Bengingi
bengingi.com
Ricotta dumplings with napoli sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ricotta Dumplings / Gnocchi di Ricotta | Ciao Italia
ciaoitalia.com
Gnocchi di Ricotta Fatti in Casa | Homemade Ricotta Gnocchi - Yours Truly, Wine
yourstrulywine.com
Spinach and Ricotta Gnudi with Tomato-Butter Sauce | America's Test Kitchen
americastestkitchen.com
Tomato Ricotta Pasta (15 Minutes) - Serving Dumplings
servingdumplings.com
Ricotta Gnocchi with Mustard Cream Sauce | Just A Pinch Recipes
justapinch.com
Cranberry Ricotta Gnocchi with Brown Butter Sauce Recipe: How to Make It
tasteofhome.com