Ricotta dumplings with napoli sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1500 g full cream milk
- 40 g white vinegar
- 100 g bread
- 100 g Parmesan cheese
- ½ lemon
- 2 sprigs fresh basil
- 2 sprigs fresh oregano
- 1 tsp sea salt
- olive oil
- 1 brown onion
- 2 garlic cloves
- 30 g olive oil
- 400 g canned diced tomatoes
- 300 g tomato passata
- 1 tbsp Vegetable stock paste
- 100 g water
- 1 pinch ground black pepper
- Parmesan cheese
- fresh basil
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