Ricotta Dumplings with Brothy Tomato Sauce
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn't overwhelm with hea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Bench scraper
- Slotted spoon
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 1 15-oz. container ricotta cheese
- 1 egg
- 1 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1 tablespoon olive oil
- 1 large shallot, sliced
- 4 garlic cloves, finely chopped
- 1/4 cup dry white wine
- 1 15 oz. can tomato sauce
- 1 cup good quality broth, chicken or vegetable
- 1/2 teaspoon fish sauce
- Big pinch sugar
- 1 bay leaf
- Optional if you like things spicy: 1/2 teaspoon red pepper flakes
- Sea salt
- black pepper
- 3 tablespoons heavy cream
- fresh shaved Parmesan, fresh basil
More Like This
Ricotta Dumplings with Brothy Tomato Sauce
oryana.coop
Ricotta Dumplings with Roasted Tomatoes
bengingi.com
Tomato Ricotta Pasta (15 Minutes)
servingdumplings.com
Spinach and Ricotta Dumplings With Roasted Garlic Cream | Oregonian Recipes
recipes.oregonlive.com
Ricotta Dumplings Recipe
saymmm.com
Ricotta dumplings with napoli sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ricotta Dumplings with Peas | Savory
savoryonline.com
Cheese Dumplings in Tomato Sauce Recipe
snapcalorie.com