Chipotle Chicken Pozole – Soup & Stew Recipe
This is not your abuelita's pozole recipe — though we bet hers is pretty good, too! Bring your loved ones together for a meal made from the heart!
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Cooking tools:
- Food processor
- Blender
- Oven
- Skillet
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 29 oz can La Preferida White Hominy
- 15 oz can La Preferida Chick Peas
- 2 lbs. chicken, boneless, skinless
- 2 dried ancho chiles
- 1 garlic clove
- 1 med. onion, sliced
- 8 cups chicken broth
- 2 Tbls La Preferida Tomato Paste
- 2 Tbls La Preferida Olive Oil
- 1 Tbls La Preferida Whole Chipotle Peppers
- 1 tsp salt
- 1 tsp black pepper
- Ingredients: Radish and Cilantro Topper
- 10 radishes
- 4 limes, juiced
- 1 bunch of cilantro
- pinch of salt
- pinch of black pepper
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