Moroccan Spiced Turkey and Apricot Farfalle with Almonds | Chopped

Ingredients

• 12 ounces farfalle pasta
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup dried apricots, sliced
• 1 cup chicken broth
• 1 cup diced tomatoes, with juice
• 1/2 cup sliced almonds, toasted
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lemon juice