Turkey Pastilla Meat Pies | RICARDO

Name: Turkey Pastilla Meat Pies | RICARDO
Total time: 55 min
Ingredients: 2 tsp ground cinnamon, plus more for dusting; 1 tsp finely grated orange zest; 1/4 tsp ground ginger; 1/8 tsp ground turmeric; 1/8 tsp ground allspice; 1/8 tsp ground cardamom; 1/8 tsp red pepper flakes; 1 onion, chopped; 1 garlic clove, chopped; 6 tbsp (85 g) butter; 1 tbsp unbleached all-purpose flour; 1 cup (250 ml) chicken broth; 3/4 lb (340 g) cooked turkey or chicken, shredded; 1/2 cup (55 g) roasted almond slices; 1/4 cup (50 g) diced dried apricots; 2 tbsp (30 ml) honey; 16 spring roll pastry sheets, about 6 inches (15 cm) square, or 8 large brik pastry sheets, cut in half (see note); Icing sugar, for dusting

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This sugar-dusted pastry may look like a dessert, but surprise! It’s a savoury pie. The must-try of Morocco’s cuisine, pastilla is traditionally served as a main-course dish on special occasions....

Keywords

morocco
moroccan recipe
turkey pies
turkey hand pies
moroccan hand pies
international recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

2 tsp ground cinnamon, plus more for dusting
1 tsp finely grated orange zest
1/4 tsp ground ginger
1/8 tsp ground turmeric
1/8 tsp ground allspice
1/8 tsp ground cardamom
1/8 tsp red pepper flakes
1 onion, chopped
1 garlic clove, chopped
6 tbsp (85 g) butter
1 tbsp unbleached all-purpose flour
1 cup (250 ml) chicken broth
3/4 lb (340 g) cooked turkey or chicken, shredded
1/2 cup (55 g) roasted almond slices
1/4 cup (50 g) diced dried apricots
2 tbsp (30 ml) honey
16 spring roll pastry sheets, about 6 inches (15 cm) square, or 8 large brik pastry sheets, cut in half (see note)
Icing sugar, for dusting