NAM KHAO INSPIRED CRISPY RICE SALAD

Ingredients

• 100g of Thai Red Curry Paste
• 3 cups of cooked Jasmine Rice (1 1/2 cups of uncooked)
• 2 tbsp of soy sauce
• 1 tbsp of fish sauce
• 2 tsp of sugar
• 4 tbsp of toasted sesame oil
• 2 tbsp soy sauce
• ½ cup Warm Water
• 1 ½ tbsp of Sugar
• 1 tbsp of Soy Sauce
• 2 tbsp of Fish sauce
• 2 Garlic Cloves, minced
• 1 Lime, juiced
• 1/2 Red Chilli, finely chopped
• 1-2 tbsp Mama Teav’s Hot Garlic Chili Crisp
• 2 shallots, thinly sliced
• A big bunch of mint, chopped
• 2 scallions, sliced
• ¼ cup of roasted, salted peanuts, chopped coarsely
• A big bunch of cilantro chopped