Kale & Squash Curry | Recipes
Kale and squash curry with Tikka Masala sauce and toasted almonds. Easy, tasty, and nutritious in just 30 minutes. Perfect for veg lovers!
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 650g butternut squash, diced
- 400g can chopped tomatoes
- 420g jar Tikka Masala cooking sauce
- 1/2 x 500g pack kale
- To serve, toasted flaked almonds
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