Hyderabadi Mutton Paya - Mughlai Paya Recipe - Tasted Recipes
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Oil - 3-4 tbsp
- Onion - 5-6 pcs (Sliced)
- Black Cardamom - 3 pcs
- Green Cardamom - 3 pcs
- Cinnamon - 2 pcs (sticks)
- Star Anise - 2 pcs
- Peppercorns - 6-8 pcs (Whole)
- Clove - 4-5 pcs
- Cumin Seed - 1 tbsp
- Garlic Paste - 1 tbsp
- Ginger Paste - 1.5 tbsp
- Trotters & Mutton - 750 gm
- Red Chili Powder - 2 tbsp
- Coriander Powder - 1 tbsp
- Salt - to taste
- Turmeric Powder - 1/2 tbsp
- Water - 2 glasses
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