Veggie Enchilada Bake
Veggie enchilada bake recipe with Daisy Sour Cream. Sprinkle each portion with the green onions and serve with a dollop of the remaining sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- sweet potato, sliced crosswise 1/4-inch thick
- large onion, coarsely chopped
- red bell pepper, coarsely chopped
- olive oil
- adobo seasoning
- Pico de Gallo
- Daisy Sour Cream, divided
- corn tortillas
- black beans, drained and rinsed
- frozen corn kernels
- enchilada sauce
- chopped fresh cilantro
- shredded Mexican cheese blend
- sliced green onions
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