Creamy asparagus and lemon fettucine | Nourish plant-based living

Ingredients

• SERVES 2
• True
• 150g fettucine
• False
• 2 tbsp olive oil
• 12–14 asparagus spears
• 1 tbsp vegan butter
• 2 tbsp white wine
• SAUCE
• 2 tbsp vegan butter
• 2 tsp fresh garlic, crushed
• 1½ cups soy milk
• 2 tbsp nutritional yeast
• Zest of 2 lemons (reserve some for garnish)
• 1 tsp lemon thyme (optional)
• 2 tsp salt
• Freshly cracked pepper, to taste
• 2 tsp lemon juice