Vegan Chili | Tomatoes Salad | Boston Organics

Ingredients

• 2 Tbsp olive oil
• 1 large (or 2 small) onions, chopped
• 2 large bell peppers, chopped
• 3 medium carrots, peeled and finely chopped
• salt
• 6 cloves of garlic, minced
• 3 tbsp chili powder
• 1 tbsp cumin
• 2 tsp coriander
• 2 tsp dried oregano
• 1 chipotle pepper in adobo sauce, chopped
• 1 Tbsp tomato paste
• 2 corn tortillas, torn into pieces
• 1/2 cup brewed coffee
• 1 28 oz. can of crushed tomatoes
• 2 Tbsp unsweetened cocoa powder
• 2 15 oz. cans of pinto beans, drained and rinsed
• 1/2 head of cauliflower
• 1/2 finely chopped cilantro