Vegan chili | Recipe | Kitchen Stories

Ingredients

• 2 onions
• 2 cloves garlic
• 4 tbsp tomato paste
• 1 cup vegetable broth
• 1 lb canned crushed tomatoes
• 0.8 lb canned sweet corn
• 0.8 lb canned kidney beans
• 0.8 canned brown lentils
• 2 red bell peppers
• 2 tsp ground cumin
• 2 tbsp dried oregano
• 1 tsp chili powder
• 2 tsp sweet paprika powder
• 2 tsp salt
• 1 tsp pepper
• oil (for frying)
• vegan yoghurt (for serving)