Vegan Grain Free Chili<!-- --> <!-- -->Recipe
Explore the Jackfruitful Kitchen's vibrant plant-based recipes for delicious, healthy meals that will nourish your body and soul. Join Jackie on her culinary journey filled with creativity and...
Ingredients
- 1 chopped yellow onion
- 1 chopped red and yellow bell pepper
- 3 stalks chopped celery
- 5 cloves minced garlic
- 1 cubed sweet potato
- 3 chopped carrots salt and pepper
- 2 tbsp hot chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1/4 tsp cinnamon
- 1 tbsp unsweetened cacao powder
- 2 cans diced tomatoes
- 4-6 C vegetable broth
- 1/4 C tomato paste
- 1/2 can chopped chipotle peppers in adobo sauce (more or less depending on desired spice!)
- 1 can light kidney beans
- 1 can dark kidney beans
- 1 can pinto beans
- 1 can black beans
- 1 C yellow sweet corn
- 2 limes, juiced
- sriracha, to taste
- 1-2 TBSP grade a maple syrup
- A few handfuls of baby spinach
- 1 bunch of cilantro, chopped
- 1 C cherry tomatoes
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