orange, rosemary & raisin scones recipe
See our recipe for orange, rosemary & raisin scones. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Cooking tools:
- Blender
- Spice grinder
- Mortar and pestle
- Microplane
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sunflower seeds
- 2 tablespoons flaxseeds/linseeds
- 1 cup sorghum flour (or millet, oat or spelt flour)
- 1 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- zest of 1/2 orange
- 1 tablespoon finely chopped rosemary
- 1/2 cup raisins (preferably organic)
- 2 tablespoons 100% maple syrup (or rice malt or honey)
- 1 tablespoon rice milk
- 1/2 cup mashed avocado
- 1 tablespoon apple cider vinegar
- juice half a medium sized orange
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