Lemon Rosemary Scones - Pioneer Woman Recipe - (3.8/5)

Lemon Rosemary Scones - Pioneer Woman Recipe - (3.8/5)

www.keyingredient.com

These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the flavors of rosemary and lemon. They’re fresh and...

Keywords

  • Lemon Rosemary Scones - Pioneer Woman
  • recipe
  • lemon
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • citrus
  • fruit
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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Sifter
  • Silicone baking mat
  • Cooling rack
  • Oven
  • Mixing bowl
  • Chef's knife
  • Fork
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cup

Ingredients

  • 3 cups all purpose flour
  • 2/3 cups sugar
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1/2 Pound) unsalted butter, chilled and cut into pieces
  • 1 whole large egg
  • 1 cup heavy cream
  • 1 tablespoon finely minced rosemary, fresh
  • Zest of 1 lemon
  • 5 cupspowdered sugar, sifted
  • 1/2 cup whole milk, more if needed for thinning
  • Zest and juice from 1 lemon
  • 1 teaspoon rosemary, finely minced and fresh
  • Dash Of Salt

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