Lemon Rosemary Scones - Pioneer Woman Recipe - (3.8/5)
These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the flavors of rosemary and lemon. They’re fresh and...
Keywords
- Lemon Rosemary Scones - Pioneer Woman
- recipe
- lemon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
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Cooking tools:
- Pastry cutter
- Rolling pin
- Sifter
- Silicone baking mat
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Fork
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
Ingredients
- 3 cups all purpose flour
- 2/3 cups sugar
- 5 teaspoons baking powder
- 1/4 teaspoon salt
- 2 sticks (1/2 Pound) unsalted butter, chilled and cut into pieces
- 1 whole large egg
- 1 cup heavy cream
- 1 tablespoon finely minced rosemary, fresh
- Zest of 1 lemon
- 5 cupspowdered sugar, sifted
- 1/2 cup whole milk, more if needed for thinning
- Zest and juice from 1 lemon
- 1 teaspoon rosemary, finely minced and fresh
- Dash Of Salt
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