The Best Mexican Roasted Corn | Just A Pinch Recipes

The Best Mexican Roasted Corn | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. 2. Working with one ear of corn at time brush with...

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Ingredients

  • 4 large ears of corn
  • - butter
  • - sea salt & ground pepper to taste
  • 1/2 cup(s) mayonnaise
  • 1-1/2+ cup(s) parmesan, grated
  • 4 tablespoon(s) fresh cilantro, minced
  • 4 teaspoon(s) chili powder
  • 1 - lime, cut into 4 wedges

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