Mexican Roasted Corn Recipe -

Mexican Roasted Corn Recipe -

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Savor crispy-roasted corn infused with ancho chili, Parmigiano, and coriander—perfect for summer gatherings as a starter or snack.

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Ingredients

  • 2 whole, fresh corn cobs, split in half
  • 4-5 tbsps mayonnaise or sour cream
  • 1 large dried ancho chilli, de-seeded
  • 115 g parmigiano reggiano, grated
  • Handful of fresh coriander, chopped finely
  • Salt & freshly ground black pepper
  • Paprika, to finish

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