Mexican Roasted Corn Recipe -
Savor crispy-roasted corn infused with ancho chili, Parmigiano, and coriander—perfect for summer gatherings as a starter or snack.
Ingredients
- 2 whole, fresh corn cobs, split in half
- 4-5 tbsps mayonnaise or sour cream
- 1 large dried ancho chilli, de-seeded
- 115 g parmigiano reggiano, grated
- Handful of fresh coriander, chopped finely
- Salt & freshly ground black pepper
- Paprika, to finish
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