Mexican Roasted Corn Recipe -
Savor crispy-roasted corn infused with ancho chili, Parmigiano, and coriander—perfect for summer gatherings as a starter or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 2 whole, fresh corn cobs, split in half
- 4-5 tbsps mayonnaise or sour cream
- 1 large dried ancho chilli, de-seeded
- 115 g parmigiano reggiano, grated
- Handful of fresh coriander, chopped finely
- Salt & freshly ground black pepper
- Paprika, to finish
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