Caramelized Fig and Blue Cheese Canapés recipe | PCC Community Markets
Caramelized fig slices topped with blue cheese and baked to perfection make these elegant vegetarian canapés perfect for any gathering.
Ingredients
- 3 ounces chèvre cheese or softened cream cheese
- 3 ounces Gorgonzola or Roquefort cheese
- 12 firm-ripe figs
- Balsamic vinegar, for brushing
- Sugar, for sprinkling
- Salt and black pepper, to taste
- 12 slices baguette, toasted
- Grated orange zest, for garnish
- Thyme sprigs, for garnish
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