Griddled halloumi with watermelon & caper breadcrumbs - Good Food Middle East

Name: Griddled halloumi with watermelon & caper breadcrumbs - Good Food Middle East
Ingredients: 750g watermelon; 2 small shallots, very finely sliced; 100ml extra virgin olive oil, plus extra for brushing and to serve; 4 tsp white balsamic vinegar; 300g halloumi, sliced; good squeeze of lemon juice; 75g slightly stale country bread, crusts removed, blitzed into coarse breadcrumbs; 1-2 cloves garlic, finely chopped; ½ medium red chilli, halved, deseeded and chopped; 2½ tbsp capers, rinsed; 50g blanched almonds, toasted and chopped; small bunch of mint, leaves picked, half of them torn

www.bbcgoodfoodme.com

Griddled halloumi with watermelon and caper breadcrumbs – a refreshing Middle Eastern treat perfect for summer.

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Ingredients

750g watermelon
2 small shallots, very finely sliced
100ml extra virgin olive oil, plus extra for brushing and to serve
4 tsp white balsamic vinegar
300g halloumi, sliced
good squeeze of lemon juice
75g slightly stale country bread, crusts removed, blitzed into coarse breadcrumbs
1-2 cloves garlic, finely chopped
½ medium red chilli, halved, deseeded and chopped
2½ tbsp capers, rinsed
50g blanched almonds, toasted and chopped
small bunch of mint, leaves picked, half of them torn