Watermelon, haloumi and bread salad
Australian Gourmet Traveller recipe for watermelon, haloumi and bread salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Char-grill
- Pastry brush
- Nonstick skillet
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Measuring spoon
- Oven
Ingredients
- 4 thick slices crusty white bread
- 100 ml olive oil
- 8 thick slices haloumi (about 250gm)
- For dusting: seasoned plain flour
- ½ small Spanish onion, thinly sliced
- 800 gm seedless watermelon, pieces cut with an apple-corer
- 100 ml extra-virgin olive oil
- 2 tbsp red wine vinegar
- To serve: basil and mint leaves, sliced
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