Asparagus Bundles with Prosciutto & Emmentaler

Asparagus Bundles with Prosciutto & Emmentaler

bonicellicookingclub.com

Tender asparagus wrapped in prosciutto with melted Emmentaler cheese — an elegant Italian appetizer that's perfect for entertaining. Get the recipe.

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Ingredients

  • 24 asparagus spears
  • 1/3 pound piece Emmentaler (cut into 16 strips)
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 8 slices prosciutto
  • good-quality balsamic vinegar

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