Asparagus Bundles with Prosciutto & Emmentaler
Tender asparagus wrapped in prosciutto with melted Emmentaler cheese — an elegant Italian appetizer that's perfect for entertaining. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonicellicookingclub.com.
Ingredients
- 24 asparagus spears
- 1/3 pound piece Emmentaler (cut into 16 strips)
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 8 slices prosciutto
- good-quality balsamic vinegar
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