Asparagus, Mozzarella And Prosciutto Bundles | Sonoma-Cutrer Vineyards
Paired with The Cutrer Chardonnay, the mozzarella and prosciutto bring out the subtle flavors in the asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 16 nice spears of asparagus (not pencil thin), tough bottoms discarded
- 4 ounces ball of fresh mozzarella sliced into 4 rounds
- Salt and freshly ground pepper
- 8 paper thin slices of prosciutto
- 4 tbsps extra virgin olive oil
- 1 tbsps white wine or champagne vinegar
- Finely slivered fried leeks if desired
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