Fata Recipe: Traditional Kuwaiti Dish

Ingredients

• 1.5 lb (680 g) of lean lamb meat without bones
• 2 medium onions , finely chopped
• freshly ground black pepper
• 6 cups + 0.75 cup of water , divided
• 0.5 cup of rice
• 0.25 cup + 2 tbsp of ghee or butter , separated
• 3 large cloves of garlic , crushed
• 0.25 cup of wine vinegar
• 2 rounds of khoubiz