HERSHEY'S CHIPITS Mini Chocolate Chip Oat Scones | Recipes

Ingredients

• 1/2 cup 5% light cream (125 mL)
• 1/4 cup BeeHive™ Golden Corn Syrup (60 mL)
• 1 large Naturegg™ Omega 3 Egg
• 2 cups all-purpose flour (approx.) (500 mL)
• 2 tbsps baking powder (30 mL)
• 1/2 tsp salt (2 mL)
• 2/3 cup Lactantia® Unsalted Butter, cold & cubed (150 mL)
• 1 1/2 cups large flake rolled oats, toasted & divided (375 mL)
• 1/2 cup chopped pecans, toasted (125 mL)
• 1 3/4 cups HERSHEY'S CHIPITS Milk Chocolate Chips, divided (270 g)