Chicken & Noodle Skillet Supper | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 4 boneless skinless chicken breasts or 8 chicken thighs
• 4 garlic cloves minced
• 1 tsp (5 mL) dried basil
• Salt and pepper to taste
• 2 1/2 cups (625 mL) reduced-sodium chicken broth
• 6 oz (180 g) broad egg noodles
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) 10% 10 % cream
• 4 cups (1 L) frozen mixed baby vegetables (about 1 lb) thawed and drained
• 2 tbsp (30 mL) freshly squeezed lemon juice or white wine vinegar