Quick and Easy Homemade Chicken Noodle Soup | Canadian Goodness
This comforting, nourishing chicken noodle soup is perfect for cold days. A true classic! Recipe from the 2002 Milk Calendar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) vegetable oil
- 12 oz (375 g) boneless
- skinless chicken thighs or chicken breasts cut into 3/4 inch (2 cm) pieces
- 1 chopped medium onion
- 1 coarsely grated carrot
- 1 tsp (5 mL) dried oregano
- 1/2 cup (125 mL) chopped fresh basil
- 4 cups (1 L) chicken broth
- 2 tbsp (10 mL) Dijon mustard
- 1 cup (250 mL) broken spaghettini
- 2 cups (500 mL) sliced celery
- 2 tbsp (30 mL) all-purpose flour
- 2 1/2 cups (625 mL) Milk
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
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