Ceviche de Camaron: Shrimp Ceviche "Cocktail" Recipe - (4/5)

Name: Ceviche de Camaron: Shrimp Ceviche "Cocktail" Recipe - (4/5)
Ingredients: 1 1/4 cup plus 2 tablespoons fresh lime juice; 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound); 1/2 medium white onion, chopped into 1/4 inch pieces; 1/3 cup chopped fresh cilantro, plus several sprigs for garnish; 1/2 cup ketchup; 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side); 1 cup diced peeled cucumber or jícama (or 1/2 cup of each); 2 small ripe avocado, peeled, pitted and cubed; Salt; Several lime slices for garnish; Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

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good and refreshing shrimp ceviche! i like to serve these in a margarita glass with long thin italian style breadsticks,

Keywords

Ceviche de Camaron: Shrimp Ceviche "Cocktail"
recipe
shrimp
Main Ingredients
shellfish
shrimp ceviche

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Ingredients

1 1/4 cup plus 2 tablespoons fresh lime juice
1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound)
1/2 medium white onion, chopped into 1/4 inch pieces
1/3 cup chopped fresh cilantro, plus several sprigs for garnish
1/2 cup ketchup
2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side)
1 cup diced peeled cucumber or jícama (or 1/2 cup of each)
2 small ripe avocado, peeled, pitted and cubed
Salt
Several lime slices for garnish
Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving