CHICKEN TAGINE WITH APRICOT QUINOA

Ingredients

• 2 tbsp sunflower oil
• 1 onion sliced
• 2 garlic cloves crushed
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• 1 tsp numeric
• 1 tsp ground cumin
• 1/2 butternut squash peeled and cubed
• 1 large carrot sliced thickly
• 1 tin(400g) of chickpeas drained
• 1 tin (400g) chopped tomatoes
• 1 preserved lemon sliced thinly (optional)
• 2 tsp honey
• 6 skinless and boneless chicken thighs, sliced
• 500ml vegetable stock
• 80g of dried apricots
• 1 tsp of salt
• A knob of salted butter
• 300g of pearl quinoa