Classic Poke – Chef's Table by Home Brew Chef

Ingredients

• 2 tablespoon oil, sesame, toasted
• 2 tablespoon Pale Ale (such as Sierra Nevada Pale Ale or Firestone Walker Pale 31)
• 1 tablespoon soy sauce | tamari | shoyu | liquid aminos
• 1 teaspoon salt, sea (such as a Hawaiian sea salt or Fleur de Sal)
• 1/3 cup green onions, (washed, dried and sliced into thin rings)
• 1/3 cup onions, Maui or Walla Walla, sweet, (peeled and chopped to a medium fine size)
• 3 tablespoon seaweed, (such as limu or kohou, lightly chopped)
• 1 tablespoon nuts, kukui, (roasted and ground, (inamona in Hawaiian))
• 1 pound fish, sashimi grade (quality), (such as skipjack (bonito), ahi (yellowfin) or yellowtail (hamachi), skinned and cut into half-inch cubes)