Stewed Shoulder of Veal from Modern Cookery for Private Families by Eliza Acton
Bone a shoulder of veal, and strew the inside thickly with savoury herbs minced small; season it well with salt, cayenne, and pounded mace; and place on these a layer of ham cut in thin slices and ...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- salt
- savoury herbs
- shoulder of veal
- veal
- ham
- pounded mace
- cayenne
- forcemeat balls
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