To Roast a Breast of Veal from Modern Cookery for Private Families by Eliza Acton
Let the caul remain skewered over the joint till with within half in hour of its being ready for table: place it at a moderate distance from a brisk fire, baste it constantly, and in about an hour ...
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Ingredients
- flour
- butter
- lemon
- walnut
- forcemeat
- veal
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