Roast Loin of Veal from Modern Cookery for Private Families by Eliza Acton
It is not usual to stuff a loin of veal, but we greatly recommend the practice, as an infinite improvement to the joint. Make the same forcemeat as for the fillet; and insert it between the skin an...
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Cooking tools:
- Skewer
- Oven
Ingredients
- flour
- veal
- flank
- breast of veal
- brown gravy
- egg-sauce
- loin
- buttered paper
- kidney
- forcemeat
- loin of veal
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