Prato-Style Celery with Savory Filling | MaMaBlip
A uniquely Tuscan antipasto: Prato’s stuffed celery celebrates spring with rich, savory flavors and timeless tradition.
Ingredients
- 10 Celery (Stalk)
- 300gram Ground Beef
- 80gram Boiled Ham
- 2 Egg
- Parmesan cheese (Grated)
- 2 Garlic Cloves
- as needed Parsley (Stem)
- 1 Onion
- 600gram Tomato concentrate
- 8table_spoon Extra-virgin olive oil
- as needed Salt and Pepper
- as needed All-purpose flour
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