Tomato Cutlet Antipasto Recipe - (4.4/5)

Ingredients

• DRESSING:
• 3 to 4 beefsteak tomatoes, sliced about 1/4 inch thickness
• 1 egg
• 1/2 cup milk
• 1 cup flour
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Canola oil for frying
• 2 celery stalks, sliced thin
• 1/4 red onion, diced
• Grated Romano or Parmesan cheese
• 1 tablespoon capers, chopped plus a tablespoon of caper juice
• Juice of 1/2 lemon
• 2 to 3 tablespoons olive oil