My Mother-In-Law's Madeira Cake | Nigella's Recipes | Nigella Lawson

My Mother-In-Law's Madeira Cake | Nigella's Recipes | Nigella Lawson

www.nigella.com

Just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic.

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Ingredients

  • 240 grams unsalted butter (softened)
  • 200 grams caster sugar (plus extra for sprinkling)
  • grated zest and juice of 1 unwaxed lemon
  • 3 large eggs
  • 210 grams self-raising flour
  • 90 grams plain flour

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