My Mother-In-Law's Madeira Cake | Nigella's Recipes | Nigella Lawson
Just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic.
Ingredients
- 240 grams unsalted butter (softened)
- 200 grams caster sugar (plus extra for sprinkling)
- grated zest and juice of 1 unwaxed lemon
- 3 large eggs
- 210 grams self-raising flour
- 90 grams plain flour
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