Pommes Puree | Fancy French Potatoes Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 3.5 lbs (1.6kg) small yukon gold potatoes
- 1 lb (450g) cold unsalted butter, cut into ½ inch cubes
- ¼ cup (60ml) whole milk
- Kosher salt to taste
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