French-Style Mashed Potatoes (Pommes Purée) Recipe | America's Test Kitchen
Pomme puree is a French-style of mashed potatoes that are silky, rich, and luxurious. Our method eliminates a lot of the work pomme puree usually requires.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 20 tablespoons (2 1/2 sticks) unsalted butter
- 1 1/3 cups whole milk
- Salt and white pepper
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